Summer Fridays, Uninterrupted

Nothing feels better than the first sip of Sauvignon Blanc on a Summer Friday - don’t let work emails ruin the vibe. Cloudy Bay’s Summer Fridays AI Assistant is here to craft you a unique Out-of-Office Email, so you can truly sign off and enjoy your vacation.

Welcome! I’m Cloudy Bay’s Summer Fridays AI Assistant.

I’ll help you create an Out-Of-Office Auto-Reply that’s as original as our signature wine.

To get started - Tell me how you're spending your Summer Friday?

#CloudyBayFridays

Shop Summer Fridays Must Haves

Cloudy Bay Sauvignon Blanc

The wine that put New Zealand on the world wine map

Cloudy Bay x LAFCO Gift Set

For Summer Fridays Spent At Home

Cloudy Bay Te Koko

A full-bodied, alternative style Sauvignon Blanc

Cloudy Bay Summer Tote

For carrying your summer essentials and keeping your wine cool

Perfect tips to pair with a wine.

Sasha Benz,
Curator and Owner,
Wyld Blue

"I love to get fresh flowers the day I am hosting, just the ritual of doing that gets me excited to set the table, and get creative with what I am serving."

Luke Haverty,
Founder, A Supper Series

"When planning an event, my three 'must-haves' are intentional and thoughtful individuals bringing their unique stories to the table, culinary offerings that go beyond mere sustenance by sharing narratives and cultural connections, and the infusion of creative expression from local artists, adding depth and vibrancy to the overall experience."

Sasha Benz,
Curator and Owner,
Wyld Blue

“I like to create a bar area close to the table so people can help themselves during the dinner, as well as decanting some special wines, which I place on the table to pour during the meal.”

Luke Haverty,
Founder, A Supper Series

"At Supper we like to take a collaborative approach to planning our menus, tablescapes, and features — especially when hosting in a new city. Our focus is on embracing the local flavors and talents that define each unique community. Rather than imposing our own vision, we seek out local artisans, chefs, and creatives, empowering them to share their stories through cuisine, art, table design (e.g. florals) and even conversation."

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